Tacohawk is our Swiss Army Knife: it’s super compact for transit, and opens out for service. It was strategically designed and custom-built three years ago as Nighthawk’s love affair with Mexico and southwestern USA demanded a vehicle to express that love. Tacohawk was built to be a taqueria and tequila bar and it’s just that – an open kitchen plus bar, in one. It can cater small, medium and large events as a kitchen or a bar, and small to medium size events as both. If it’s towed by ‘Sweethawk’ (see Sweethawk page) it can scale up to large events as a kitchen and bar combo. We specifically designed Tacohawk to be able to be easily transported, moved and set up in more difficult environments.
• Tacohawk can travel any distance and serve any number of guests. • We customise our menu to suit every individual event, depending on client requests and preferences.
• Tacohawk’s speciality is our hand-made range of tacos and nachos, with a cocktail bar serving a selection of cocktails, beer and wine.
• It can fit into spaces most food trucks cannot, and can be manoeuvred by just one person.
• Tacohawk is completely self-sustainable with regard to power and water, however to minimise ambient noise we use mains power wherever possible.
Set up time approx: 60 mins
Service time: 120 mins
Pack down time: 30 mins