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Dainty, delicate, and divine mouthfuls of choux buns filled with cream.
Ingredients:
profiteroles are made from a choux pastry. unsalted butter, sugar, salt, flour, egg, milk, water. Chocolate profiteroles: thicken cream 35%, cocoa powder, dark chocolate 54 %, rice syrup, rose petals, Vanilla profiteroles: thicken cream 35%, vanilla beans, icing sugar, white chocolate, edible glitters
Our profiteroles may contain: nuts, gluten, dairy
Expert planning advice to help you bring your dream day to life. After all, it's your wedding your way.
Take a look behind the scenes with a series of interviews from some of our vendors.
Styling tips and tricks from industry professionals and our in-house Stylist and Planner.
Two Lovers Pty Ltd
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